Chinese Food
All Recipes
Steamed perch
The first steamed perch I ate out many years ago was between my lips and teeth. It was tender and sweet. One mouthful after another. I couldn't stop. Since then, I'm very happy with this dish. Especially in this hot summer without appetite. Stea... ...
Sweet and sour sirloin (simple version)
I really don't want to go into the kitchen in the summer. But my child asked for sweet and sour pork tenderloin. It's really cruel. Because I want to fry pork tenderloin on the fire. I can't help it. Try to simplify the process. The meat family ... ...
Sweet chicken wine moon wine
The moon is very important for a woman. So in this month, you should rest and eat well no matter what. When I gave birth to my first child, my mother-in-law didn't understand a lot. She couldn't make chicken wine, so she made a common chicken so... ...
Steamed tofu with minced pork and pickled mustard
There's a small bowl of pickled mushroom and meat sauce in the fridge. When I come home late after work, I can easily make a delicious dish. It's used to steam tofu, eggplant, winter melon and beans.
Shiitake rolls
It's a steamed dish. The bean skin of Venetian blinds is so harmonious with meat and mushrooms.
Fujian flat meat
It's a hot day. I have a bad appetite. I think of one of my favorite delicacies_ Flat meat. It's one of my family's favorite dishes. Although seldom at home, it is still clear in the eyes
Snow ear rice wine soup cool in summer
It's said that the tremella is the bird's nest of the common people's cave. Haha, I usually add some red dates to the pot to tell the skin when I'm free. The key friends around me like wine, which is also a good thing. Today, I didn't intend to ... ...
Stir fried sea cucumber
Delicious. No fat
Chongqing Qianjiang chicken giblets
Every time I go back to Chongqing, I have to order a dish. The price is very close to the people. I also want to have a meal now. Friends who go to Chongqing for tourism can go and taste it.
Three cup chicken
Apart from the salted crispy chicken, the favorite is the three cup chicken - whether the meat is elastic or not. The taste is good. Whether it's spicy, sweet or salty, it can be satisfied. It's not greasy to eat spicy meat in summer. It can als... ...
Braised duck with Taro
In summer, most people are greedy for cold food. Once autumn comes, the function of spleen and stomach has not been restored. At this time, if large fish and large meat are added, it will increase the burden of spleen and stomach, and the effect... ...
Black chicken, yam and radish soup for nourishing qi and blood
Chicken soup is the best tonic soup, especially hen soup and black chicken soup. It also has the function of preventing and curing cold and bronchitis. It is better to add yam and white radish, detoxify and ventilate, quench thirst and generate ... ...
Stewed eel porridge
If you want to stay away from the heat and stick the autumn fat, let's make a live eel porridge with rice cooker to replenish blood and Qi.
Three cup chicken
The appearance of Jiuyang iron kettle electric cooker is fashionable and powerful. IH electromagnetic and iron natural reaction can make the bottom and side temperature of the electric cooker even. And its innovative full boiling design, whirlin... ...
Grilled ribs (ribs, ribs)
I struggled for a long time to buy ACA. But my colleagues and friends all recommended Changdi. Considering the cost performance and the convenience of maintenance, I finally bought Changdi.
Smoked fish in Hangzhou
In Hangzhou, I like to fry the grass carp. Put it in the spiced sauce and soak it. After soaking, the fish crisp and the sauce taste good. This is smoked fish.
